Lemon Tarragon Dressing
1 tablespoon fresh tarragon diced, or 1 teaspoon dried tarragon
1 tablespoon fresh or 1 teaspoon dried basil leaves
1 cup organic extra-virgin, cold-pressed olive oil
dash of pepper
dash of red pepper
6 drops lemon essential oil
Mix well, and drizzle on salad or fish or anything! Keep unused portion in the fridge.
-Submitted by Jill Burk, Saginaw, Michigan (July 2004)
Cream Cheese Icing
8 oz. package of cream cheese
1½ cups of powdered sugar
1 stick of butter
3 drops of tangerine essential oil
Thoroughly cream together the cream cheese, powdered sugar, and butter with an electric beater.
Stir in the tangerine oil. Enjoy!
-Submitted by Ellie Ayers (July 2004)